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Vanilla ice cream is the ultimate classic, and this is our sophisticated, modern interpretation of a flavor rooted in tradition. Whole vanilla beans sourced directly from a woman-owned farm in Mexico are infused into our creamy coconut, cashew and oat milk base, and finished with a hint of brown sugar – clean, satisfying, and luxurious….
Harvest season – apples have fallen from trees, and are being made into all of the things. One of our most favorite ways to enjoy organic local apples is in pie form, laced with fragrant, citrusy cardamom. To the crust, we have added pungent fresh rosemary, a scent and flavor that brings us back to…
This was the first flavor our Founder created when dreaming up Frankie & Jo’s. We are purists, and creating an ice cream with just six ingredients (and sweetened only with dates!) is truly the concept our company was founded on. We use organic Coachella Valley dates, dark cocoa powder and creamy coconut milk balanced with…
A classic pairing in this month of love – raspberries and chocolate. This ice cream we originally developed for a collaboration with Pacific Northwest Ballet dancer James Kirby Rogers, and love it so much we are bringing it back. It is one part incredibly creamy and rich chocolate ice cream made with Spinnakers 70% Colombian…
This ice cream takes the beloved pastime of eating cookie dough from a wooden spoon and makes it so much better, with the additions of maca, ashwagandha, and cocoa nibs. An ultra-creamy chocolate tahini ice cream swirled with rich chocolate sauce and adaptogenic superfood-infused tahini cookie dough, this is a flavor that is just as…
We want this flavor to evoke feelings of childhood, where perhaps you ate chunks of cookie dough before it made its way to the oven, and finished with a glass of cold milk. We first bake hundreds of our famous chocolate chip cookies then blend them into our homemade ice cream base. We take that…
We teamed up with our friends at Canyon Coffee to perfectly pair their delicious beans with our velvety dark chocolate ice cream, earthy chaga mushrooms, and toasted almonds. Not only is this ice cream rich, satisfying and complex, but it also is sweetened with only coconut sugar and maple syrup. A perfectly bold pick-me-up, for…
Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green-colored base, we add chewy brownie gems and perfectly chocolatey organic cocoa nibs to a cooling peppermint, coconut-oat milk base. Mint and chocolate done, the F&J way.  Ingredients: Coconut milk*, cane sugar*, gluten-free…
This magical flavor has been part of our seasonal ice cream lineup since 2018. Velvety coconut oat milk ice cream is blended with savory miso oat cookie crumbles, topped with a luscious ribbon of miso caramel sauce throughout. A perfect contrast of sweet and savory in every scoop – just like the new and full…
The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet. We believe nothing is better than cooking and baking at home…
There are few foods as iconic as the pumpkin pie – it s orange-golden hue, its warming smell of cinnamon, nutmeg, and cloves, and its place in celebration and harvest, evoking a sense of family, community, and gratitude each November – we knew we just had to make the pumpkin pie flavor of our dreams…
We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic cane sugar is cooked until it’s a deep amber color, then is blended with creamy coconut milk and sea salt. To…
It started as just a June seasonal in our scoop shops, but this Strawberry Milk ice cream is too magical to serve just once a year. June-picked Northwest strawberries are blended into our coconut-oat milk base and folded with ribbons of our house-made juicy strawberry jam. We finish with a sprinkle of chia seeds, creating…
The Tahini Snickerdoodle is a Frankie & Jo s spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess. We believe nothing is better than cooking and baking at home – it lowers ours stress levels, slows us down…
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