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This North American native has traditionally been used medicinally in many ways. It grows in upright clumps with fuzzy, umbel-like clusters of white flowers. The stem appears to be growing through the center of the long, tapered leaves, hence the Latin name Eupatorium perfoliatum. This suggested to herbalists of the past that the plant would be…
Creeping Thyme checks all the boxes when it comes to great garden plants: beautiful, useful in the landscape, deliciously edible, and supportive of pollinators. A low-maintenance perennial ground cover with a fragrant scent, it is often used to cover spaces between pavers and stepping stones, where it forms dense mats and tolerates neglect and dry conditions. A tasty culinary herb,…
Dark Opal Basil is a bold basil that is richly purple in hue. It is terrific in an edible landscaping scheme, where its deep color adds a dark edge to any bed–or frames, beautifully, plants with brighter foliage. Its flavor, though not on par with the culinary basils, is still quite good, especially when the…
Dark Opal Basil is a bold basil that is richly purple in hue. It is terrific in an edible landscaping scheme, where its deep color adds a dark edge to any bed–or frames, beautifully, plants with brighter foliage. Its flavor, though not on par with the culinary basils, is still quite good, especially when the…
Don t disrupt the space-thyme continuum: put thyme in your garden, and keep the seasoning universe intact. Thyme is a versatile and highly useful herb that weathers nearly all conditions. It can be harvested until buried in snow and then as soon as the snow melts in spring. Strip the leaves from the woody stems…
Don t disrupt the space-thyme continuum: put thyme in your garden, and keep the seasoning universe intact. Thyme is a versatile and highly useful herb that weathers nearly all conditions. It can be harvested until buried in snow and then as soon as the snow melts in spring. Strip the leaves from the woody stems…
Not widely known, and certainly not widely seen in markets, lovage is the best-kept secret of the herb world. Its flavor–like celery but sweeter, richer, deeper–is hard to describe but impossible to forget. It is used fresh or dried: just a few leaves, finely chopped, is all it takes to lend a rich, delightful essence…
Norabouna is a land-race crop from Japan, a semi-wild member of the Brassica plant family that sends delicious shoots skyward each spring. These shoots are harvested and prepared like broccoli or kale: steamed, stir-fried, or cooked in soups. The greens can also be eaten at any time of year. The low-demand nature of this versatile…
The pretty foliage of yarrow combines with soft, muted, berry tones to produce a lovely bedding plant with flowers in shades of apricot, raspberry, and cherry. We are impressed by this plant s low-demand, high-reward style; it is relatively carefree, and it produces abundant umbels of cute blooms that start out on the pastel side…
The pretty foliage of yarrow combines with soft, muted, berry tones to produce a lovely bedding plant with flowers in shades of apricot, raspberry, and cherry. We are impressed by this plant s low-demand, high-reward style; it is relatively carefree, and it produces abundant umbels of cute blooms that start out on the pastel side…
Winter Savory is a fantastic, versatile plant. Because its growth habit is as a miniature shrubby plant with slightly shiny leaves, it performs well as a piece of edible herbal landscaping—just like Creeping Thyme. Its flavor is bright and potent—excellent for seasoning winter stews—and it is a hardy perennial that comes back readily.
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